Yummy Banana Bars

1 ¼ C. sugar

1 C. sour cream

½ C. butter

2 eggs

2 tsp. vanilla

3 ripe bananas, mashed

2 C. flour

1 tsp. salt

1 tsp. baking soda

½ C. chopped nuts (optional)

Combine sugar, sour cream, butter and eggs; beat 1 minute. Add vanilla and bananas. Add dry ingredient; beat 1 minute. Stir in nuts. Spread in greased 9x13 pan; bake at 350` for 30 to 35 minutes. Cool; frost with cream cheese frosting.

-Cream Cheese Frosting:

2 tbsp. margarine or butter, soft

4 oz. cream cheese, soft

2 C. powdered sugar

2 tsp. vanilla

Combine ingredients and blend well. Thin with milk if necessary.

Caramel Bars

Melt:
50 soft caramel candies
½ C. heavy cream

Separate bowl:
2 C. flour
2 C. oats
½ C. brown sugar
1 tsp. baking soda
½ tsp. salt
1 C. butter, melted

Spread half crumb mixture in 9x13 pan. Bake at 350` for 10 minutes. Next layer 1½ C. chocolate chips over crumble mixture, pour and spread melted caramel over chocolate chips, add remaining crumb mixture on top and bake for 15-20 minutes.

Reese Peanut Butter Bars

1 C. melted margarine

2 1/2 C. powdered sugar

1 C. peanut butter

2 C. crushed graham crackers

12 oz. package chocolate chips

Combine all ingredients except chocolate chips, mix together and pack into a 9x13 pan, melt chocolate chips, spread over bottom mixture. Put in freezer or fridge (do not bake!!!)