Delicious Chocolate Cake & Frosting

Cake:

2 C. sugar

1¾ C. flour

¾ C cocoa

1½ tsp. baking powder

1½ tsp. baking soda

1 tsp. salt

2 eggs

1 C. milk

½ C. vegetable oil

2 tsp. vanilla extract

1 C. boiling water

 Heat oven to 350`. Grease and flour 9x13 pan, or makes 24 cupcakes. Combine dry ingredients in a large bowl; add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes, stir in boiling water (batter will be really runny) pour into pan. Bake for 30-35 minutes. Cool for 10 minutes, then frost.

Frosting:

1 stick butter or margarine

2/3 C. cocoa

3 C. powdered sugar

1/3 C. milk

1 tsp. vanilla

Melt butter, stir in cocoa , then add powdered sugar and milk, beating on medium speed till it’s at spreading consistency, add more milk if needed, stir in vanilla.