Yummy two-minute mug brownie

¼ C. flour

¼ C. packed brown sugar

2 tbsp unsweetened cocoa powder

Pinch of salt

2 tbsp canola or vegetable oil

2 tbsp milk

In a heatproof mug, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste. Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.