Snickerdoodles

1 1/2 C. sugar
1/2 C. margarine or butter, softened
1/2 C. shortening
2 eggs
2 3/4 C. all purpose flour
¼ tsp salt
2 tsp cream of tarter
1 tsp baking soda

Coating:
2 tbsp sugar
2 tbsp cinnamon

Heat oven to 400`. Mix sugar, margarine, shortening, and eggs. Then mix in flour, cream of tartar, baking soda and salt. Shape dough by rounded tablespoonfuls into balls or use cookie scoop. Mix sugar and cinnamon. Roll balls into coating. Place about 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes. Immediately remove from cookie sheet.