Amazing Peanut Butter Chocolate Cupcakes!!!

Cake:

2 C. sugar

1¾ C. flour

¾ C cocoa

1½ tsp. baking powder

1½ tsp. baking soda

1 tsp. salt

2 eggs

1 C. milk

½ C. vegetable oil

2 tsp. vanilla extract

1 C. boiling water

~Heat oven to 350`. Grease and flour 9x13 pan, or makes 24 cupcakes. Combine dry ingredients in a large bowl; add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes, stir in boiling water (batter will be really runny) pour into pan. Bake for 30-35 minutes. Cool for 10 minutes, then frost.


Frosting:

¾ C. peanut butter

½ C. butter

3 C. powdered sugar

1 tbsp. vanilla

½ C. heavy cream

~ Cream butter and peanut butter, add powdered sugar and vanilla, beat until there are no more lumps, slowly add cream, and beat for 2 minutes.