50 soft caramel candies
½ C. heavy cream
Separate bowl:
2 C. flour
2 C. oats
½ C. brown sugar
1 tsp. baking soda
½ tsp. salt
1 C. butter, melted
Spread half crumb mixture in 9x13 pan. Bake at 350` for 10 minutes. Next layer 1½ C. chocolate chips over crumble mixture, pour and spread melted caramel over chocolate chips, add remaining crumb mixture on top and bake for 15-20 minutes.
Oh my word! LOVE!! this is sooo nice! will be Using this lots!! :) its also really CUTE! good job. :)
ReplyDeleteThose sound FANTASTIC!! I REALLY want to try these!! All of your sound so good they are probably going to be my fav recipes too!! :)
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